Bobotie is a traditional South African Dish. It's origin is unknown, although we know that the word originates from the Indonesian word bobotok of which a recipe appears in a 1609 Dutch recipe book. Initially the Cape Malay introduced it in South Africa.
Boereboontijes - This Side Dish Celebrates South African Cuisine At Its Best
Boereboontijes is a traditional South African side dish. 'Boer' means farmer in Afrikaans, so boereboontjies translates to "farmer’s beans". It comprises potato mash enriched with green beans and onion. Jazz it up with your favourite ingredients, such as garlic, spinach, etc. Serve it as a side dish or eat as is.
Lamb sosaties revisited - and a BBQ event! - Cooksister | Food, Travel, Photography
A recipe for classic South African lamb sosaties (skewers) where lamb is paired with apricots in a sticky marinade before being braaied / barbecued.
Stewed Green Beans - South African Farm Recipe Recipe - Food.com
You'd call this mashed beans, and it is, sort of! It's a common way we have of cooking older green beans, when they're past their prime and not good enough to steam plainly any more. This side dish comes under the heading of old-style comfort food! Delicious with roast meats and stews. As with such old, trad recipes, quantities are not set in stone.