Annelle vdB
More ideas from Annelle
Savour Chocolate and Patisserie School has had well over 20 guest chefs from all over the world to come and teach the latest techniques and trends in ‪chocolate‬ and ‪‎patisserie‬. Our next guest chef is the brilliant, multi award winning Serge Alexandre from Belgium, who created this beautiful entremet. #entremet #patisserie #chocolate

Savour Chocolate and Patisserie School has had well over 20 guest chefs from all over the world to come and teach the latest techniques and trends in ‪chocolate‬ and ‪‎patisserie‬. Our next guest chef is the brilliant, multi award winning Serge Alexandre from Belgium, who created this beautiful entremet. #entremet #patisserie #chocolate

Royal ❤ Thomas Trillion Patisserie ❤ http://www.thomastrillion.com/

Royal ❤ Thomas Trillion Patisserie ❤ http://www.thomastrillion.com/

https://flic.kr/p/F6VXR6 | Pistachio Entremet for my class at @valrhonausa #chefsroll #Bachour #bachourchocolate #bachourchocolatebook #bachoursimplybeautiful #chocolate #theartofplating #chefstalk #chefsofinstagram #gastroart #antoniobachour #bachour1234 #valrhona

https://flic.kr/p/F6VXR6 | Pistachio Entremet for my class at @valrhonausa #chefsroll #Bachour #bachourchocolate #bachourchocolatebook #bachoursimplybeautiful #chocolate #theartofplating #chefstalk #chefsofinstagram #gastroart #antoniobachour #bachour1234 #valrhona

Chocolate shortcrust base with layer of chocolate and coffee mousse, raspberry and banana cream

Chocolate shortcrust base with layer of chocolate and coffee mousse, raspberry and banana cream