cute packaging!! + stripes...sailor socks. nice detail, step up your sock game!

Lovely packaging for Salt Water’s Sailor Socks, a different stripy pair for every day of the week.

And now for some DRY WORS, a popular South African snack, this one made of venison. Lexi Mills says it's one of the top 10 foods she and other South African expats miss: http://thedisplacednation.com/2012/05/08/when-in-london-hey-ag-no-man-10-foods-i-still-miss-from-my-homeland/

And now for some DRY WORS, a popular South African snack, this one made of venison. Lexi Mills says it's one of the top 10 foods she and other South African expats miss

Biltong & Parmesan stuffed beef fillet

Biltong & Parmesan stuffed beef fillet

kg meat (*)  40 gr. sea salt  30 gr. sugar  4 gr. ground coffee  10 gr. black pepper, coarsely ground  10 gr. ground juniper berries (**)  5-6 bay leaves  * It is recommended to use a long piece of topside beef

Home made cured meat. The main ingredient is topside beef and natural sea salt for the process. Use of spices and berries can vary to adjust the taste. (Some sugar is used for the curing process.

Cheddarkaas-biltong-vetkoek | SARIE | Cheddar and biltong vetkoek

Cheddar and biltong vetkoek - this is yummy puffed up deep fried type of doughnut filled with deliciousness.

'Biltong happies'. Mix butter & marmite/vegemite/bovril. Spread on 2 slices of bread (inside & out). Sandwich 1 cream cracker between 2 bread slices. Cut the sandwich into rectangles & roll in powdered biltong.

Spread on 2 slices of bread (inside & out). Sandwich 1 cream cracker between 2 bread slices. Cut the sandwich into rectangles & roll in powdered biltong.

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