Per serving: Dice up one potato, 1/2 an onion, 2 cloves chopped garlic and 1 tbs olive oil. Wrap up in foil and toss onto the coals (see first photo, bottom right). Bake on the coals for about 25 min or until your desired crispness.
The whole meal is wrapped up into these saucy foil packs: honey barbecue-glazed pork chops, corn, carrots and potatoes. There’s hardly any cleanup involved, and dinner’s on the table in about 40 minutes. You’ll save time by using pre-cooked potato wedges, but feel free to sub in fresh ones instead. Consult the Expert Tips section for directions using fresh—it only takes about 5 more minutes!
Campfire Foil Sausage and Vegetables: Ingredients 1 lb. skinless polish sausage cut in 1 pieces 3 potatoes, peeled diced 1 onion, diced 1/2 cup baby carrots 1/4 head of green cabbage, shredded salt pepper to taste 1/2 cup of butter or margarine