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Krab Rangoons
Krab Rangoons Ingredients: • 2 8oz pack of Cream cheese • ½ Yellow onion diced small • ½ lb Imitation Krab (Kani) chopped • 1 tbsp Sugar • ¼ tsp salt Instructions: • Cut krab is small pieces and break into smaller pieces • Dice yellow onion into small pieces • In a large bowl mix all ingredients together • Wrap in medium thick wonton wrapper by wetting each side with a little egg and then bring corners together • Fry at 350 until golden brown and enjoy This is a great appetizer and party favorite. The onions diced small add a little crisp freshness to the filling to the creaminess of the cream cheese. After frying, these are great with a sweet chili sauce or a sweet and sour sauce. If you do have left overs, you can reheat in convection oven or air fryer at 350F for 8-10
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Guaranteed success! The easiest and most delicious appetizer, in just 15 minutes! Ingredients: puff pastry: 400 g (14 oz) tomato paste: 30 g (1.1 oz) oregano: 5 g (0.2 oz) cheese: 200 g (7.1 oz) parsley: 15 g (0.5 oz) puff pastry: 400 g (14 oz) eggs: 1 pc smoked bacon: 200 g (7.1 oz) Sauce: cheese cream: 250 g (8.8 oz) garlic: 25 g (0.9 oz) parsley: 7 g (0.2 oz) lime: 1 pc oil: 20 ml (0.7 fl oz)
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Low Calorie Crispy Hashbrowns
Low Calorie Crispy Hashbrowns! Healthy & Easy 🔥 (Per Serve - 8 Total) 73 Calories 9.3gC | 2gF | 5.5gP By @realaussiefitness Air Fry = 190 Degrees Celsius / 370 Degrees Fahrenheit For 20 - 25 Min (flip half way) Ingredients: • 600g Potatoes (Coles Baby Carisma Potatoes - Or Russet Potatoes) • 2 Eggs • 1 Tbsp Cornflour (or cornstarch) • Salt, Onion Powder, Garlic Powder, Paprika & Black Pepper • 50g Low Fat Cheese (Bega 50% Less Fat Grated Cheese)
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Easy potato fingers recipe
traditionally deep-fried or pan-fried until it turns a beautiful golden brown, resulting in a crispy exterior that contrasts perfectly with the juicy and succulent inside. The frying process helps seal in the natural juices of the potatoes, ensuring a moist and flavorful outcome.
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