Anneke Luyt

Anneke Luyt

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Anneke Luyt
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Mama Kaye's Salmon Breakfast Croquettes : Food Network Magazine secured this recipe right from the White House; it's an old favorite of the Obamas from the girls’ godmother and family friend “Mama Kaye” Wilson.

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Baked Gruyere and Sausage Omelet : Giada's savory sausage-and-cheese is baked in the oven instead of being made on the stovetop; use a round pie plate and cut the omelet into wedges for serving, or make individual omelets using ramekins.

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Rachael& Scrambled Eggs With Smoked Salmon. For an elegant breakfast in a flash, Rachael folds smoked salmon into her scrambled eggs. Crisp, fresh chives add bright color and a subtle onion flavor.