paptert (porridge pie) is a delicious modern addition to South African braaivleis (barbeque). It's looks a little bit like a lasagne, but is made from maize porridge (mieliepap) and a very generous vegetable filling to ensure a rich, moist and admittedly decadent savoury tart. Leftovers will keeps well in the fridge until the following day, but should be served warm.
I so love this and can relate so well to all of it. There are people I miss who came into my life and left and I know they will never come back. I'm starting to be ok with that cause they were part if a chapter and not meant to be in the whole story.