rusks

Collection by Anne Steyn

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Bran Buttermilk rusks - A South African treat

BRAN BUTTERMILK RUSKS - A SOUTH AFRICAN TREAT — JAN the Journal

Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks. It’s not always easy living more than 8 000 kilometres away fro

CRUNCHIES WITH MIXED SEEDS AND CRANBERRIES

Cranberry, Seed & Oat Crunchies - Bits Of Carey

Everybody needs a good recipe for crunchies (also known as flapjacks to UK folks). This is a recipe I have been using for years and it has never failed me. These are the good old fashioned kind – sugar, butter, oats, coconut, flour and bicarb. Crunchies generally have a high sugar content like all biscuits […]

Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there’s something a bit special about home made rusks. For those not in the know, rusks are kind of like biscotti, and a much loved South African treat. Thanks to... Read More »

Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there’s something a bit special about home made rusks. For those not in the know, rusks are kind of like biscotti, and a much loved South African treat. Thanks to... Read More »

Health Rusks

Health rusks

‘I love these in the morning on the deck with a cup of coffee,’ Bob Skinstad – Sports Broadcaster and former International Rugby captain.

We love to make rusks....it's the ONE time I let Stef in the kitchen! (-;

Classic rusks

Preheat oven to 180°C. Grease 3 small 18 x 9cm tins.Beat together butter, molasses, buttermilk and eggs. Combine dry ingredients

Hierdie resep vir beskuit is net reg vir wanneer daar nie tyd vir ontbyt is nie of laatmiddag as die hongerpyne knaag. • ongeveer 60 beskuite BESTANDDELE 500 g (1 blok) botter 500 ml (2 k) ligte bruinsuiker 500 ml (2 k) karringmelk 3 ekstragroot eiers 1 kg (7 k) bruismeel 15 ml (1 e) bakpoeier 5 ml (1 t) sout 300 g (1 boks) of 5 k Special K (met rooi bessies) 750 ml (3 k) semels 60 ml (4 e) sonneblomsaad 100 g (1 pakkie) pekanneute, grofgekap 125 ml (½ k) gedroogde bosbessies (cranberries) •…

Ontbytbeskuit

Hierdie resep vir beskuit is net reg vir wanneer daar nie tyd vir ontbyt is

If there is one rusk recipe you have to try, this is it!  Seriously!  It has to be the most versatile recipe out there, which mean you can personalise it to suit your taste or mix it up for somethi...

Worlds Yummiest Rusks

If there is one rusk recipe you have to try, this is it! Seriously! It has to be the most versatile recipe out there, which mean you can personalise it to suit your taste or mix it up for somethi…

KONDENSMELK ANYS BESKUIT Picture

BESKUIT

ALL BRAN BESKUIT ALL BRAN BESKUIT 6 Kop Selfraise Meel 4 Kop All Bran 2 Kop Bruin Suiker 2 teel sout 1 teel Bakpoeier 500gr Margarien (Stork Bake) gesmelt in die mikrogolf 2 kop karringmelk 200ml...

Breakfast rusk recipe | Ontbytbeskuit #biscuit

Resep vir ontbytbeskuit

Beskuit en boeretroos is net die ding vir die vroeë oggend. Probeer hierdie resep •

Amazing Luxury  Rusks☆

Search Results for “Rusk” – Stick A Fork In Me I'm Dunne!

(by Stick A Fork In Me Im Dunne)

Mango Date Brown Flour Muesli Rusks. A healthy South African rusk recipe that is easy to make, naturally sweetned and packed full of goodness! | berrysweetlife.com

Mango Date Brown Flour Muesli Rusks

Mango Date Brown Flour Muesli Rusks. A healthy South African rusk recipe that is easy to make, naturally sweetned and packed full of goodness! | berrysweetlife.com

Easy Healthy Rusks |

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Cherry pecan buttermilk rusks. A recipe from Etresia van Zyl of Kakamas, Northern Cape.

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A recipe from Etresia van Zyl of Kakamas, Northern Cape.

LEKKER RESEPTE VIR DIE JONGERGESLAG: Beskuit

KARRINGMELK BESKUIT

Stien Rust Karringmelkbeskuit (Ma Joyce) 3 pakke SR meel (1,5 kg) 1½ koppie suiker 3 eiers 500 gr smeer 1 teelepel koeksoda 1 teelepel cream of tarter ± 2 koppies karringmelk sout na smaak Vryf smeer in meel en cream of tarter. Meng suiker, eiers, sout en 1 koppie karringmelk. Maak meel aan met mengsel. Smelt soda in ander koppie karringmelk en voeg by. Knie goed. Bak ¾ uur in matige oond by 400°F/200°C (5-6 gas). Laat afkoel en droog uit. (Ek bak myne op 180°C, want die 200 is vir my te…