Potjiekos ("Food in a pot") - This dish is traditionally cooked over a fire in a three legged cast iron pot.  It originated with the Voortrekkers (pioneers) who travelled into the unknown interior of Southern Africa in the18th Century,  in wagons pulled by oxen. Potjiekos is one of the most popular dishes in SA today

Potjiekos ("Food in a pot") - This dish is traditionally cooked over a fire in a three legged cast iron pot. It originated with the Voortrekkers (pioneers) who travelled into the unknown interior of Southern Africa in the18th Century, in wagons pulled by oxen. Potjiekos is one of the most popular dishes in SA today

A Typical South African "Poiki" (potjie)dish. Yum!

Potjiekos, Potjiekos, Lekker-lekker Potjiekos

A Typical South African "Poiki" (potjie)dish. Yum!

Potjie kos (casserole) seafood dish with mussels and crayfish as main ingredients

Potjie kos (casserole) seafood dish with mussels and crayfish as main ingredients

Campfire Jambalaya - the grand-prize winning recipe from Scouting magazine's national contest.

Campfire Jambalaya - the grand-prize winning recipe from Scouting magazine's national contest.

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