Campfire Jambalaya - the grand-prize winning recipe from Scouting magazine's national contest.

Winning Recipes for Campfire Cuisine - Scouting magazine: Seafood Jambalaya - Grand Prize Kevin Young and Jim Brown, Scoutmaster and assistant Scoutmaster of Troop Heyburn, Idaho.

Potjiekos ("Food in a pot") - This dish is traditionally cooked over a fire in a three legged cast iron pot.  It originated with the Voortrekkers (pioneers) who travelled into the unknown interior of Southern Africa in the18th Century,  in wagons pulled by oxen. Potjiekos is one of the most popular dishes in SA today

Savory Saturday - Lamb or Beef Bredie. Bredies are simple, traditional South African mutton/beef stews in the Cape Malay tradition. The most popular are green bean bredie, tomato bredie and cabbage bredie.

Lekker potjiekos. My favourite South African dish.

All kinds of delicious meat, stews and potjiekos recipes from South Africa and the world

Chiken Curry Potjie

Easy Food Recipes and Cooking - Chiken Curry Potjie Potjie (preferably made over a wooden fire) is never stirred.

Crayfish potjie .... aaaaaahhhhhh yumyumyumyumyum

Crayfish potjie .... aaaaaahhhhhh yumyumyumyumyum

Molweni; Sawubona; Goeie Dag; Dumela South Africa!!! South Africa has many languages and a melting pot of Cuisines to match. The potjiekos with Roosterbrood is quintessential SA.

Potjiekos (literally translated mean "small pot food") is traditional meat-and-vegetable stew of the Boers. It's slowly cooked in a three-legged cast-iron pot over coals.

A Gourmet Life: Our twist on Potjiekos...

I've always had a secret love affair with French Cuisine. Years ago I found this authentic Provincial French Country recipe book in a dusty.

A Typical South African "Poiki" (potjie)dish. Yum!

Potjiekos, Potjiekos, Lekker-lekker Potjiekos

Potjie kos (casserole) seafood dish with mussels and crayfish as main ingredients

Potjie kos (casserole) seafood dish with mussels and crayfish as main ingredients