Bobotie revisited - Cooksister | Food, Travel, Photography
Bobotie is a classic Cape Malay dish from South Africa - gently spiced mince with sultanas and flaked almonds baked under a savoury custard.
Traditional South African Bobotie
You either love it or hate it but Bobotie is firmly tied up in our South African roots! A delicious curried mince dish with a fruity sweetness makes for a great traditional family meal :) 2 onions, finely chopped 3 Tablespoons olive oil 3 slices of white bread soaked in milk (enough to cover the…
Bobotie - aninas recipes
A classic Bobotie recipe, never goes out of style. As a matter of fact, if you are pondering what to cook for dinner – or even better – what to cook for your dinner PARTY – don’t look anywhere else…I have had this recipe for years and years. It was one of the first recipes I had scribbled down from my mom’s recipes in my little excuse of a recipe book when I was a student. Cleaning out closest really is so rewarding when you can find gems like these…For those who are not familiar with…
Wen-bobotie (Frans Kleingeld se resep)
Ek is nog steeds stomgeslaan! Ek het wel gedink ek staan 'n kans, maar darem nie gedink ek sal wen nie. Ek wou aanvanklik nie my resep instuur nie, maar my vriendin Amanda Swanepoel het my oortuig.
Bobotie is a traditional South African Dish. It's origin is unknown, although we know that the word originates from the Indonesian word bobotok of which a recipe appears in a 1609 Dutch recipe book. Initially the Cape Malay introduced it in South Africa.
Lekkerbek Bobotie recipe: Bobotie is a traditional South African Dish. Its origin is unknown, although we know that the word originates from the Indonesian word bobotok of which a recipe appears in a 1609 Dutch recipe book. Initially the Cape Malay introduced it in South Africa, but after that every generation changed and smoothed it out to what it is today.