Impossible Pie: A Way Of Life And Death
When my mother died she had an old case filled with all sorts of paper bits and pieces she had collected over many years. One of the slips of paper was the one shown above - a recipe for Impossible Pie. I'd never heard or seen such a pie previously, but perhaps it is known in other countries. One of the things mum often said from when I was a child was that, "It's only impossible when you are dead." This was when I was moaning about having to do something or other that looked difficult…
This is the recipe I use for pie crust! It’s always perfect.
Serves: 8Yield: Makes 2 pie crusts Ingredients: 2 cups all-purpose flour, sifted 1 teaspoon salt 2/3 cup butter or 2/3 cup shortening (we used Crisco) 5 -7 tablespoons cold water Directions: Put flour into a mixing bowl with the
No-Bake Vanilla Cheesecake - Back to Basics! - Jane's Patisserie
*This post may contain affiliate links. Please see my disclosure for more details!* A Buttery Biscuit Base, Creamy No-Bake Vanilla Cheesecake Filling, and Whipped Cream on top! Another Back to Basics Recipe! So after the success of my first Back to Basics recipe, my Triple Chocolate Brownies, I thought it was best to go in with another highly requested treat… a Basic Vanilla Cheesecake. I didn’t really expect the idea of this Blog Series to be so popular, but it really did get a good…
South African Peppermint Crisp Tart - so excited, gotta make this!... - I Cook Different
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