South African Orange Chicken

South African Orange Chicken Tried it. Used skinless breast meat to lower calories. Added one sliced orange. Get in sauce so get caramelized.

Cape pickled fish (Kaapse kerrievis) | Rainbow Cooking I made it this Easter, the recipe I used is from a good friend and differs slightly but the result is the delicious sweet n sour we all crave around easter in South Africa!

Cape Pickled Fish (Kaapse Kerrievis) 500 gram firm, white fish fillets (see notes below) 1 large onion (or 2 small onions), sliced 1 teaspoon mild curry powder 1 teaspoon turmeric teaspoon ginger

Great Afrikaner Oxtail and Red Wine Potjie - a South African Stew Recipe - Cook Sister...

Afrikaner Oxtail and Red Wine Potjie - a South African Stew Recipe - Cook Sister Read Recipe by NeedsToKnow

This pickled fish will keep in an airtight container in the fridge for up to 6 months

Kerrievis / Pickled fish This will keep in a jar in the fridge for up to 6 months

South African Patatas Bravas with Boerewors - Gourmet Guys - Tags | Portuguese

I’ve been wanting to make Patatas Bravas for ages now. I the idea of spicy cubes of crisp potatoes with a rich tomato sauce. And I absolutely LOVE tapas. And so when I wanted to make it as a side dish last night, I spotted the boerewors in …

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