Easy 15-minute Baked Figs with Goat Cheese, walnuts, honey and sage recipe…

Easy Baked Figs with Goat Cheese, walnuts, honey and sage recipe. These baked figs make for an elegant savory appetizer your guests will love!

Apple Crumb Cheesecake Pie - delicious layers of homemade apple pie filling, cheesecake and oatmeal crumb! Great for the holidays!

Apple Crumb Cheesecake Pie

Apple Crumb Cheesecake Pie - delicious layers of homemade apple pie filling, cheesecake and oatmeal crumb! Great for the holidays!

Amarula Coffee Dom Pedro

last time it was amarula, whiskey, coffee and chocolate/chili liqueur for the brave. Next time there will be ice cream.

GEBAKTE KARRINGMELKPOEDING sarie resep Ek het dié poeding baie jare by ’n vriendin geëet en dis só lekker dat ek nie kon glo dit word met karringmelk gemaak nie (6-8 porsies) • 50 ml botter • 280 g suiker • 10 ml vanieljegeursel • 4 eiers • 240 g meel • 10 ml bakpoeier • knippie sout • 500 ml karringmelk Verhit oond tot 180 °C. Room botter en suiker goed saam. Voeg vanieljegeursel en eiers by en klits goed. Sif meel, bakpoeier en sout saam. Voeg meelmengsel om die beurt saam met karringmelk…

GEBAKTE KARRINGMELKPOEDING sarie resep Ek het dié poeding baie jare by ’n vriendin geëet en dis só lekker dat ek nie kon glo dit word met karringmelk gemaak nie porsies)

Mosbolletjies. The best way to describe mosbolletjies is that it's a sweet brioche, traditionally made with fermented grape juice. (easy recipe)

Traditional Mosbolletjies

The best way to describe mosbolletjies is that it's a sweet brioche, traditionally made with fermented grape juice.

Die heerlikste grenadellakoekresep!

Grenadellakoek Resep Grenadilla (Passion Fruit) Cake recipe South Africa Read More by

This is Ina Paarman's favourite cheesecake: smooth, creamy and not too sweet. It matures in the fridge and tastes better on the third day than on the first. It™s rich, so serve in small slices for a teatime treat or elegant dessert.

This is Ina Paarman's favourite cheesecake: smooth, creamy and not too sweet. It matures in the fridge and tastes better on the third day than on the first. It™s rich, so serve in small slices for a teatime treat or elegant dessert.

Pinterest
Search