More ideas from Anna
ISRAELI COUSCOUS WITH SPINACH AND MUSHROOMS – This recipe for Israeli couscous puts dinner on the table in 25 minutes. It's mixed with a savory blend of sautéed garlic, mushrooms, and spinach.

ISRAELI COUSCOUS WITH SPINACH AND MUSHROOMS – This recipe for Israeli couscous puts dinner on the table in 25 minutes. It's mixed with a savory blend of sautéed garlic, mushrooms, and spinach.

Israeli Couscous Salad with Summer Vegetables

Israeli couscous salad with summer vegetables. An easy, zesty summer salad with a Mediterranean flair featuring Israeli couscous and chopped summer vegetables.

This healthy, Mediterranean-flavored lentil soup is made with (mostly) pantry ingredients! Vegan and gluten free. http://cookieandkate.com

This healthy, Mediterranean-flavored lentil soup is made with (mostly) pantry ingredients! A healthy and easy lentil soup recipe that is perfect for cold nights. All clean eating ingredients are used for this healthy soup recipe.

Garlic Parmesan Potato Wedges -- baked garlic parmesan potato wedges oven roasted to golden tender perfection!

I will definitely be making these because I love potatoes and Garlic Parmesan. Garlic Parmesan Potato Wedges -- baked garlic parmesan potato wedges oven roasted to golden tender perfection!

Corn, Avocado, and Tomato Salad Add some black beans, and this would be PERFECT!

2 cups cooked corn, fresh or frozen (see Note) avocados, cut into cubes 1 pint cherry or grape tomatoes, halved cup finely diced red onion Dressing: teaspoon grated lime zest 1 tablespoon fresh lime juice cup chopped cilantro teaspoon salt teaspoon pepper

Tomato Basil & Spinach Chicken Spaghetti – healthy, light, Mediterranean style dinner, packed with vegetables, protein and good oils.

I use spaghetti squash for this and the taste is wonderful. ~ Made with mushrooms and Chicken - Tomato Basil & Spinach Chicken Spaghetti – healthy, light, Mediterranean style dinner, packed with vegetables, protein and good oils.

grilled cheese with gouda, mushrooms and onions

Grilled cheese with gouda, roasted mushroom and onions. Roast mushrooms and onions with olive oil about 20 minutes. Layer shredded gouda on bread, then mushroom/onion mixture, then gouda. Top with bread and fry like grilled cheese.