South African Malva Pudding Mini Cakes with Cream Sauce | All that's Jas
Irresistible as mini cakes, this sticky and spongy classic South African malva pudding dessert will have everyone begging for seconds.
South African Roly-Poly Baked Dessert Recipe - Food.com
Keep this recipe for cold days! Everone loves it, and in South Africa it is a traditional favourite. You must have this at hand, as it is easy and quick and a delight, served as is or with ice cream or custard. Please note that I did two step-by-step photographs, which you'll find if you click on photos. One shows how to roll up the dough, and the 2nd what the pudding and sauce look like before going into the oven.
African Doughnut (Drop Doughnut) - Immaculate Bites
African Doughnut (Drop Doughnut) – a 15-minute African Doughnut recipe that is crunchy on the outside and pillowy soft on the inside. Packed with flavor bite-sized treats! Sure, it takes time and forethought into making classic doughnuts , and if you are pressed for time . You just don’t want to go through that process. ... View More
South African chutney chicken
Top chicken thighs with garlic, chilli and mango chutney for an easy meal that takes just 5 minutes to prep - then simply roast in the oven
Bibby's Shepherd's pie | Bibby's Kitchen | Lamb recipes |
In my cooking classes, I'm often asked what's the difference between Shepherd's pie and Cottage Pie. These two British classics keep company with the likes of Bangers & mash and Fish & chips. Growing up, I we often had cottage pie but Shepherd's pie, was a rarity. Shepherd's pie is made with lamb, a kind of upscaled cottage pie, which is equally popular but usually made with ground beef. Food in the 70's was cheap and cheerful which meant that lamb rarely made it onto our dinner table, let…