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Taste the Cape with our Malay-Style Pickled Fish
Enjoy the flavour of the Cape with this quick and easy dish. This South African favourite, usually prepared and served at Easter time, keeps well in the fridge for up to a week. The fish is cooked first, and is then pickled and served cold.
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Easy pickled fish recipe
Pickled or curried fish done like this is a uniquely South Africa dish which originated in the cape, was used as a preserving method and tastes really fantastic
Gratis Liplekker Resepte
Welkom by ons Liplekker Blog. Hier kan jy kies en keur, van resepte in Engels en Afrikaans, dagstukkies en sommer vele meer. Druk op die drie strepies bo aan die linkerkant om U keuse te[...]
My ma kon vir jou die heerlikste kerrievis maak. Ons het oor Paastyd dit geniet en veral as ons oppad was met vakansie. Ons het dan langs die pad gestop, ja, by daardie wit gekalkte bankies wat onder die wilger- en die popelierbome gestaan het. Daar het
Cape pickled fish (Kaapse kerrievis)
Cape pickled fish (Kaapse kerrievis) | Rainbow Cooking I made it this Easter, the recipe I used is from a good friend and differs slightly but the result is the delicious sweet n sour we all crave around easter in South Africa!
Curry Fish Recipe - South African Magazine - SA PROMO
VERY EASY! Make your sauce and bake in the oven. This recipe was given to me by a lady called Rachel that was working at the Fish shop 'Groentemandjie' in Jeffreys Bay. She assured met this is the easiest way to make it, you can still taste the fish as the curry tends to overwhelm the taste of fish. I have made it many times and it is delicious.