South Africa has some delicious curry recipes to offer, here is one.

South African Lamb Curry - skip the sugar and sub olive oil for veggie oil for a Primal dish. Skip the yogurt to make it Paleo and compliant!

CHICKEN SOSATIES WITH APRICOTS & ONIONS  Sosaties are the Afrikaans name for meat on a stick or quite simply kebabs.  Sosaties are great made with beef, chicken or lamb. In this version I skewer on some apricots and onions. They caramelize on the grill and add that fruity element common in South African braaied food. And the sweet barbeque sauce is finger licking good. I am salivating just thinking about it.

CHICKEN SOSATIES WITH APRICOTS & ONIONS Sosaties are the Afrikaans name for meat on a stick or quite simply kebabs. Sosaties are great made with beef, chicken or lamb. In this version I skewer on some apricots and onions. They caramelize on the grill an

Lamb Sosaties

Scenes from a braai II - lamb sosaties with a view

african cookbook | Some of the tempting recipes: Yam Balls, Akkras (a fritter made with ...

The Paperback of the 70 Traditional African Recipes: Authentic classic dishes from all over Africa adapted for the Western kitchen--all shown step-by-step

Maalvleispot met roosmarynkluitjies | Landbou

Dié geurige pot is vinnig om te maak en ook ’n sakpas-ete as jy baie mense moet kosgee.

A lamb potjie can be made with whole shanks, neck chops or any other pieces marked for stewing.   Lamb potjie: http://www.goodhousekeeping.co.za/en/recipes/lamb-potjie/

Lamb potjie

A lamb potjie can be made with whole shanks, neck chops or any other pieces marked for stewing

Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots. On http://SimplyRecipes.com

Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots. On http://SimplyRecipes.com

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