A quick and easy to make, Cape Malay Mince Curry is one of the most commonly eaten curries in South Africa. Typically eaten with rice, mince curry is also often used as a filling in rotis and vetkoeks or eaten on toast with eggs for breakfast; making this curry as versatile as it is tasty! Mince curry is also a popular choice…
Bobotie - Classic South African Recipe Made With Beef Mince, Spices & Nuts
Bobotie is the national dish of South Africa. This baked beef casserole makes a hearty family meal for all to enjoy. Indulge in the exotic flavours of the curry spices, dried fruit, nuts and the texture and richness of the minced meat. Serve with geelrys, boereboontjies and a glass of delicious red South African wine.
How to Make a Milk Tart. Melkterts, roughly translated into milk tarts from Afrikaans, is a South African treat mostly consisting of a pastry stuffed with a creamy filling made from milk, sugar, flour, and eggs. There are a few ways to...
Down here in the Cape you always know Easter is just around the corner when a seasonal preoccupation takes hold of our beloved city; yes, I'm talking about our pickled fish obsession. Like tinsel before Christmas, it seemingly comes out of nowhere. Overnight supermarkets load tables with tubs of this sweet & sour delight, whole yellowtail is suddenly…