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aurora food

Collection by Anna Fallow

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“Pastel de nata” This is the authentic Portuguese Custard Tarts recipe, used by a bakery in Lisbon. Use the 6 tips provided in the recipe to make a perfectly crisp and nicely browned custard tart without hassle. Portugese Custard Tarts, Portuguese Custard Tart Recipe, Egg Custard Tart Recipe, Tart Recipes, Sweet Recipes, Baking Recipes, Dessert Recipes, Dessert Tarts, Portuguese Desserts

Portuguese Custard Tarts - Taste of Artisan

This is the authentic Portuguese Custard Tarts recipe, used by a bakery in Lisbon. Use the 6 tips provided in the recipe to make a perfectly crisp and nicely browned custard tart without hassle.

The perfect lamb shank potjie recipe with Checkers' Certified Natural Lamb which is free-range, free of antibiotics and free of added hormones. Braai Recipes, Oxtail Recipes, Lamb Recipes, Meat Recipes, Cooking Recipes, Healthy Recipes, Dutch Recipes, South African Dishes, Beef

Lamb or Venison Potjie with Baby Onions | Ina Paarman

Don't be tempted to leave the anchovies out, although they are not traditional, they are the 'secret ingredient'. The potjie can be done over open coals, on the weber or in the oven. We used a no. 10 flat bottomed pot.

The Impossible Pie - An Old South African recipe - just put all ingred. in food processor - pour into pie plate and bake - forms 3 layers - crust, custard, and coconut topping (old southern desserts) South African Dishes, South African Recipes, South African Desserts, Sweet Pie, Sweet Tarts, Baking Recipes, Cake Recipes, Dessert Recipes, Oven Recipes

The Impossible Pie - An Old South African recipe.....

The Impossible Pie. This is an old South African recipe, a family favourite, and it couldn’t be easier! Ingredients: ½ cup flour ½ tsp baking powder 1 cup coconut Pinch of salt 1 cup of sugar 1 tsp vanilla essence 5 tbsp soft butter 2 cups milk 4 eggs How to: Place all the ingredients into a mixing bowl or processor, blend until very well mixed and creamy, at least 3 minutes. Pour into a greased pie dish and bake at 180°C for about an hour, until golden brown and crispy. When done, the pie…

For today’s shop tour we head to the hottest new food destination in Linden, Johannesburg. The Whippet is the brainchild of three young entrepreneurs, Brazil Travel, Cape Town South Africa, I Love Coffee, Whippet, Life Inspiration, Young Entrepreneurs, New Recipes, Road Trip, How To Memorize Things

Whippet Coffee Shop

For today’s shop tour we head to the hottest new food destination in Linden, Johannesburg. The Whippet is the brainchild of three young entrepreneurs,