More ideas from Anna
The Real Belgian Speculoos 1 cup All-purpose Flour 1/2 cup Dark Brown Sugar 1 teaspoon Baking Soda 2 teaspoons Speculoos Spices Or 5 Spices (nutmeg, Cinnamon, Cloves, Ginger, Pepper) 1/2 cup Cold Butter 4 Tablespoons Milk

Dutch Food :) The Real Belgian Speculoos 1 cup All-purpose Flour cup Dark Brown Sugar 1 teaspoon Baking Soda 2 teaspoons Speculoos Spices Or 5 Spices (nutmeg, Cinnamon, Cloves, Ginger, Pepper) cup Cold Butter 4 Tablespoons Milk

Easy One-Jar Lemon Salad Dressing

Easy Lemon Salad Dressing * ⅓ cup fresh squeezed lemon juice * ¼ cup + 3 tablespoons olive oil * ¼ cup coconut vinegar (or white wine vinegar) * 3 tablespoons raw honey * ¼ teaspoon sea salt * ¼ teaspoon black pepper

Mev. Sannie Bosman van Pretoria was in Mei, 2005 ons Teetydtreffer-wenner vir haar lekker vinnige Peppermint Crisp-tert. Deur Vickie de Beer

Mev. Sannie Bosman van Pretoria was in Mei, 2005 ons Teetydtreffer-wenner vir haar lekker vinnige Peppermint Crisp-tert. Deur Vickie de Beer

Lavender jelly

~Lavender jelly (no recipe, but a lovely container inspiration photo) Recipe in another pin.