Commissions/Awards/Published writing/Interviews - SavannaBel

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A wild culinary experience in Zambia | Instinct
Jennifer Schell article in Instinct on TEC and my food.
The Elephant Café - Private Edition
A write-up in South Africa's Private Edition on my food at The Elephant Cafe in Livingstone.
Aug 2017: Dreams become reality in wild Zambia
Article on TEC by Jennifer Schell in the Winnipeg Free Press ...
Wild Panforte by Annabel Hughes Aston - Rothschild Safaris
Commissioned by Colorado-based Rothschild Safaris, awarded #1 safari outfitter by Travel + Leisure, to write about my Wild Panforte in their latest travel blog. 🐘 #bushgourmet #savannabel
A wild Christmas dish from the Zambezi Valley
My latest column in @safarious. Check it out in the Holiday Issue! A WILD CHRISTMAS DISH FROM THE ZAMBEZI VALLEY. https://www.safarious.com/article/14033-a-wild-christmas-dish-from-the-zambezi-valley … #bushgourmet #wildedibles #savannabel #Zambia #Africa
Tasting my way around Dambwa Market reveals hidden indigenous gems
My latest column in @Safarious ... Tasting my way around Dambwa Market reveals hidden indigenous gems
Hanni Goes Wild Cake
My latest column in @Safarious, which focuses on the delicious wild nsumo that fruits as soon as the rain arrives. :) This is a wonderful cake for Christmas!
Discover Zambia's Tamarind Wonders
My latest feature story in The Cook's Cook magazine in the United States ... Musika, the Zambezi Valley’s Native Tamarind. #bushgourmet #savannabel #livingstone #zambia
Exotic Cuisine: Making Capers in Zambia
Republished in The Cook's Cook ... my piece on "Making Capers from Nasturtiums in Zambia, Africa"
SavannaBel
A new SavannaBel post - www.savannabel.com ... Food & Home Entertaining's feature on The Elephant Café and my bush gourmet cuisine is now ready to read on my blog. Enjoy! :) #bushgourmet #theelephantcafe #foodandhomeentertaining #savannabel
Turning invasive Aussie yabbies into gourmet ravioli
My next column in Safarious magazine, this time focusing on the invasive Australian freshwater crayfish in Zambia's waterways ...
Account Suspended
Thank you, Jennifer Schell! ... A wild culinary experience in Zambia
Thai-inspired tilapia ceviche with sesame-infused avocado, grapefruit and roasted peanuts | Food & Home Magazine
Thai-inspired tilapia ceviche with sesame-infused avocado, grapefruit and roasted peanuts