Anna Olivier
More ideas from Anna
carrot chips. peel/shred pieces of carrot, toss in olive oil and salt. bake at 350 for 12 minutes, cool and enjoy.

Carrot fries (taste just like sweet potato fries)! When making carrot slices I worried they were too thin, but they ended up being perfect. Go easy on olive oil. Put a little oil in plastic zip lock and move til all sticks are covered.