Roosterkoek - a South African braai essential - Cooksister | Food, Travel, Photography
Roosterkoek (literally "grill cake" is a classic South African braai (BBQ) side dish - yeast dough baked over the coals till golden.
Triple pig & fig braai broodjies - Yuppiechef Magazine
They are a South African classic, and for good reason. The beauty about the broodjie is that you can go as simple or as crazy as you like with fig and pig.
Easy Roasted Artichoke Recipe (Mediterranean style) | The Mediterranean Dish
Perfectly tender roasted artichokes, prepared Mediterranean style with olive oil, capers, and a tangy garlic vinaigrette! Tips for how to cook artichokes