Vegan Corn Chowder - a lightened up, healthy version of the classic soup. I would double the cajun spice. I didn't use fresh corn so eliminated all the corn and potato boiling separately. Also just used Silk coconut milk.
Macrame is so hot right now and we’re totally addicted. There’s some fantastic macrame kits out there, but to get started why not grab any yarn, string, thick thread or twine you have lying around and try some of theseREAD
Sliceable Vegan Cashew Cheese Raw cup [Soaked overnight in a cup of water] Nutritional heaped tsp clove (you don’t want this to be a garlic cheese) Starch of your choice tsp Agar Agar powder- tsp Juice from Tbsp + 2 tsp cup cup Salt-to taste