Peanut Butter Fudge - I've been making peanut butter fudge since 1963 - My recipe: just bring a small can of evaporated milk and 2 cups of sugar to a rolling boil - stirring constantly - I boil it for about 3 to 5 minutes - remove from heat - stir in 1
No campfire needed for these oven baked S'mores Cookie Cups! Graham cracker cookie cups filled with a Hershey's milk chocolate ganache, topped with toasted homemade marshmallow fluff. Take your dessert to the next level.
I am not me anymore. That is the simple and plain truth. I am no longer that Dutch student who lived a boring life in the south of Holland. I am an Element of Nature, result of a botched experiment. I am a reanimated corpse.