Coq au Vin Blanc- A twist on a Traditional Braised Chicken Dish made with red wine, but made with white wine instead, which is less overpowering and doesn't affect the color of the chicken. An amazing recipe that serves 8!

This is the most delicious Coq au Vin Blanc chicken recipe I've ever made! It has wonderful complex flavors that you will love!

GOING LOCAL: Traditional #hertzoggies pack a fruity punch! Plus, they're a truly South African sweet treat. #dailydish #picknpay #freshliving

GOING LOCAL: Traditional pack a fruity punch! Plus, they're a truly South African sweet treat.

These South African Doughnuts are gooey, sweet and very sticky - crisp on the outside and tender inside.

Traditional Koeksisters

These South African Doughnuts are gooey, sweet and very sticky - crisp on the outside and tender inside. Read More by trishroyal

Sprinbokkies are a traditional drink made of layered peppermint liqueur and creamy Amarula.

Springbokkies are a traditional drink in South Africa made of layered peppermint liqueur and creamy Amarula.

Bunny Chow (South African curry sandwich)

Bunny Chow South Africa

Bunny Chow -Deliciously Tasty South African Street food with made with aromatic spices, meat , chickpeas and potatoes served in hollow bread. A one of a Kind Sandwich.

21 iconic South African foods – the ultimate guide for visitors http://www.eatout.co.za/article/21-iconic-south-african-foods-ultimate-guide-visitors/

Visitors to South African shores should try these iconic traditional South African foods of Xhosa, Afrikaans and Cape Malay heritage.

CHICKEN SOSATIES WITH APRICOTS & ONIONS Sosaties are the Afrikaans name for meat on a stick or quite simply kebabs. Sosaties are great made with beef, chicken or lamb. In this version I skewer on some apricots and onions. They caramelize on the grill and add that fruity element common in South African braaied food. And the sweet barbeque sauce is finger licking good. I am salivating just thinking about it.

CHICKEN SOSATIES WITH APRICOTS & ONIONS Sosaties are the Afrikaans name for meat on a stick or quite simply kebabs. Sosaties are great made with beef, chicken or lamb. In this version I skewer on some apricots and onions. They caramelize on the grill an

South African Yellow Rice with raisins is made by adding turmeric to the cooking water, along with raisins. In Afrikaans it's called 'Begrafnisrys' which means 'funeral rice'. It refers to the fact that people would usually have to travel a long way for funerals in times when ox-wagons were the most common type of transport, so everything would be done to make the simple ingredients farmers had on hand more 'special'.

South Africa's Yellow Rice | Geelrys

South African Yellow Rice with raisins is made by adding turmeric to the cooking water, along with raisins. In Afrikaans it's called 'Begrafnisrys' which means 'funeral rice'.

Volunteer with Via Volunteers in South Africa and try some delicious jaffles! https://www.viavolunteers.com/

A South African treat, and by combining your favorite filling combinations it can be transformed in a charming meal idea.

Hoenderpastei | SARIE | Chicken pie

Hoenderpastei, Ek hou van myne met ’n lekker sous – dis veral perfek as jy dit saam met rys voorsit

For vegetarians ! Boereboontjies (farmer's beans) - a traditional South African dish of green beans with peppery mashed potatoes | cooksister.com

Boereboontjies - South African beans with mashed potatoes

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