SIMPLY ROASTED FENNEL WITH CARROTS ~ also added some swiss chard stems (and the leaves but make sure those have enough olive oil so not too crispy) with good flavor and took the bitterness of swiss chard leaves down several notches
Roasted Cauliflower Preheat oven to 425 degrees. Toss cauliflower in olive oil, salt, and pepper to coat. Spread in an even layer on a baking sheet. Bake for 20 to 25 minutes on middle oven rack, stirring halfway through, until golden
I LOVE Brussel Sprouts - but may husband doesn't! The pinner said: This is by far the best EASY brussel sprouts recipe I have ever tasted. I used to hate brussels sprouts, but now with this recipe I love them!