I think this is the melktert (milk tart) pie that absolutely wonderful!

South African Melktert (Milktart)

Popular as party snacks and even as meals in themselves, sausage rolls have long been a favourite food for South Africans. They are very easy to make when pre-prepared pastry is used, but this homemade version, that makes use of sour cream flaky pastry and a spicy sausage meat filling, will yield noticeably superior results.   - Sausage Rolls

Popular as party snacks and even as meals in themselves, sausage rolls have long been a favourite food for South Africans. They are very easy to make when pre-prepared pastry is used, but this homemade version, that makes use of sour cream flaky pastry and a spicy sausage meat filling, will yield noticeably superior results. - Sausage Rolls

Pampoen-vetkoek, Ek weet nie of jy dit vetkoek of pampoenkoekies wil noem nie – dis iets van albei

Pampoen-vetkoek, Ek weet nie of jy dit vetkoek of pampoenkoekies wil noem nie – dis iets van albei

Magnificent Milk Tart | Recipes | Photography by Tasha Seccombe

Magnificent Milk Tart


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Easy No Bake Milk Tart - not sure if it was this recipe, but we had this at a South African friend's home on Sunday. It is divine!!!

Easy No Bake Milk Tart - not sure if it was this recipe, but we had this at a South African friend's home on Sunday. It is divine!!!

Condensed Milktart    1 Tin Condensed Milk, 3 cups water, 6 tbsp Maizena, 2 eggs - yolk & whites seperated, 1 tbsp butter, 1 tsp vanilla essence, Tennis biscuits.  Heat condensed milk in water.  Mix Maizena with little water & mix with mil. Stir mixture until thick & remove from heat. Add egg yolks (beaten) & boil until done. Add butter & essence. Layer tennis biscuits in dish & pour over mixture.  Sprinkle cinnamon over. Cool down & serve.

Condensed Milktart 1 Tin Condensed Milk, 3 cups water, 6 tbsp Maizena, 2 eggs - yolk & whites seperated, 1 tbsp butter, 1 tsp vanilla essence, Tennis biscuits. Heat condensed milk in water. Mix Maizena with little water & mix with mil. Stir mixture until thick & remove from heat. Add egg yolks (beaten) & boil until done. Add butter & essence. Layer tennis biscuits in dish & pour over mixture. Sprinkle cinnamon over. Cool down & serve.

South African Traditional Koeksisters- gooey, sweet and very sticky - crisp on the outside and tender inside.

Traditional Koeksisters

South African Traditional Koeksisters- gooey, sweet and very sticky - crisp on the outside and tender inside.

Koeksisters Recipe - a traditional South African donut made with a simple dough and sweet, spiced syrup. YUM!

Koeksisters Recipe - a traditional South African donut made with a simple dough and sweet, spiced syrup. YUM!

Milk tart-a South African food that I L-O-V-E! *swap out the ghastly margarine for butter.

Milk tart-a South African food that I L-O-V-E! *swap out the ghastly margarine for butter.

Ouma Hester’s Melktert (Grandmother Hester’s Milk Tart)

Ouma Hester’s Melktert (Grandmother Hester’s Milk Tart)

Malva Pudding, South African Baked Dessert. Photo by SnufkinFin http://www.food.com/recipe/malva-pudding-south-african-baked-dessert-118545

Malva Pudding, South African Baked Dessert

Malva Pudding, South African Baked Dessert. Photo by SnufkinFin http://www.food.com/recipe/malva-pudding-south-african-baked-dessert-118545

Layered Milk Tart 1 litre (4 c) full-cream milk 2 cinnamon sticks 60 ml (¼ c) custard powder 80 ml (1⁄3 c) cornflour 1 can (397 g) condensed milk 100 g Stork Bake, cubed 1 egg, whisked 2 packets (200 g each) Tennis biscuits ground cinnamon .

Layered Milk Tart 1 litre (4 c) full-cream milk 2 cinnamon sticks 60 ml (¼ c) custard powder 80 ml (1⁄3 c) cornflour 1 can (397 g) condensed milk 100 g Stork Bake, cubed 1 egg, whisked 2 packets (200 g each) Tennis biscuits ground cinnamon .

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