4 k meel 4 eiers 5 k water ½ t sout 4 t bakpoeier ½ k olie Meng alles baie goed saam en bak, die geheim is om die bakpoeier laaste by te gooi en goed te meng.
4 k meel 4 eiers 5 k water ½ t sout 4 t bakpoeier ½ k olie Meng alles baie goed saam en bak, die geheim is om die bakpoeier laaste by te gooi en goed te meng.
A super simple dry rub recipe that& perfect for ribs, chicken, pork, and brisket! This dry rub is the perfect combination of spices that will take your grilling to the next level!
This stir fry sauce recipe can be used for vegetables, chicken, beef, shrimp and pork. It is easy to make and can be stored in the fridge for up to 2 weeks. Used in shrimp & chicken stirfrys
Top 12 Tips For Women Who Need To Lose A Ton of Weight If your goal is to lose weight and exercise more forget the highly restrictive diet and dailylong intensive workouts. Research has shown that