Nothing screams summertime like food on a stick. We wove pineapple, chicken and veggies with strips of smoky bacon and slathered on an irresistible sweet and sticky Hawaiian sauce. It’s time to fire up the grill—like now.
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August 24, 2016 | by Cyd Converse We head out tomorrow on our big annual camping trip and I could not be more excited. We are in serious need of a little getaway! If you’ve been reading along for ...
Creamy Mushroom Sauce with Bacon and Thyme - Julia's Album
Creamy Mushroom Sauce with Bacon and Thyme – one of the best ways to cook mushrooms! Gluten free and low-carb side dish and/or sauce. Mushrooms, bacon, thyme and cream create an excellent flavor combination: very savory, perfectly seasoned. This creamy mushroom thyme sauce with bacon makes a great accompaniment to grilled meats, chicken, pork, steaks,...Read More
CHICKEN SOSATIES WITH APRICOTS & ONIONS - Melissa Mayo
It’s 4th of July and that means it’s time to fire up the grill and have a barbeque with friends and family. Most Americans throw hamburgers, hotdogs and corn on the grill… but then I am not most Americans. I was raised in South African on braaivleis (barbecued meat) and boerewors (spicy sausage) served […]