South African style:-) #The Cape Town way.Cape Malay Koeksisters, boiled in syrup and rolled in coconut, deliciously spicy.

South African style:-) Cape Town way.Cape Malay Koeksisters, boiled in syrup and rolled in coconut, deliciously spicy.

Audrey Appollis Rushda Achmat from the Black Olive   Makes about 40 2 cups of cake flour  2 cups of self raising flour  1...

These are the Cape Malay style, the East version are usually in a plait without coconut. Read Recipe by ummijah

These traditional sticky spicy treats are so yummy! This recipe was one that my grandmother used to make when I was a little girl. It’s taken me awhile to perfect it but it’s so comforting on those cold Sunday mornings! Print Traditional Malay Koeksisters Author: Fazila Olla-Logday Recipe type: Dessert Cuisine: Malay Prep time:  2 hours Cook time: ... Read More »

These traditional sticky spicy treats are so yummy! This recipe was one that my grandmother used to make when I was a little girl. It’s taken me awhile to perfect it but it’s so comforting on those cold Sunday mornings! Print Traditional Malay Koeksisters Author: Fazila Olla-Logday Recipe type: Dessert Cuisine: Malay Prep time: 2 hours Cook time: ... Read More »


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