Anna-Lisa Goxo
More ideas from Anna-Lisa
Make this chocolate lava microwave mug cake in less than a minute using basic baking ingredients and no eggs. A quick way to satisfy that midnight chocolate craving.

Make this chocolate lava microwave mug cake in less than a minute using basic baking ingredients and no eggs. A quick way to satisfy that midnight chocolate craving.

Shoulders, knees, CUP! Students try to be the first one to grab the cup after listening to a series of commands. Have them break in to pairs facing a cup, then shout Head, Toes, Elbows, Toes, Ears, Hair (really anything will work) and then CUP! The first person to grab the cup moves on, finds a new partner, and the losers sit down. Last person standing wins! Love this idea and video by @epikosfuse and @pastor_tank #stumin #youthgames #youthgroup #youthministryideas #youthgroupgames

Shoulders, knees, CUP! Students try to be the first one to grab the cup after listening to a series of commands. Have them break in to pairs facing a cup, then shout Head, Toes, Elbows, Toes, Ears, Hair (really anything will work) and then CUP! The first person to grab the cup moves on, finds a new partner, and the losers sit down. Last person standing wins! Love this idea and video by @epikosfuse and @pastor_tank #stumin #youthgames #youthgroup #youthministryideas #youthgroupgames

Looking for the perfect balanced breakfast to go? Try this sippable blend of peanut butter, banana, yogurt and oatmeal!

Looking for the perfect balanced breakfast to go? Try this sippable blend of peanut butter, banana, yogurt and oatmeal!

Roasted Butternut Squash and Bacon Soup - By far the best butternut squash soup ever, with the help of those crisp bacon bits blended right into the soup!

Roasted Butternut Squash and Bacon Soup - By far the best butternut squash soup ever, with the help of those crisp bacon bits blended right into the soup!

The swirly meringue topping on this pie is stable enough to make a day ahead and keep chilled—even if you’ve brûléed it.

The swirly meringue topping on this pie is stable enough to make a day ahead and keep chilled—even if you’ve brûléed it.