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Samoosa Pur (Pastry) Recipe | Ingredients    3 cups of flour  Cold water  Pinch of salt  1 teaspoon of lemon juice  12 teaspoons of ghee (clarified butter) *

Samoosa Pur (Pastry) Recipe | Ingredients 3 cups of flour Cold water Pinch of salt 1 teaspoon of lemon juice 12 teaspoons of ghee (clarified butter) *

Kerriemaalvleis-vetkoek. South African food! Fried bread filled with ground beef curry.

Kerriemaalvleis-vetkoek. South African food! Fried bread filled with ground beef curry.

Koeksisters Recipe - a traditional South African donut made with a simple dough and sweet, spiced syrup. YUM!

Koeksisters Recipe - a traditional South African donut made with a simple dough and sweet, spiced syrup. YUM!

Travelling to South Africa with Via Volunteers https://www.viavolunteers.com/ opens the door to amazing taste sensations. Cape Malay samoosas

Travelling to South Africa with Via Volunteers https://www.viavolunteers.com/ opens the door to amazing taste sensations. Cape Malay samoosas

Easy No Bake Milk Tart - not sure if it was this recipe, but we had this at a South African friend's home on Sunday. It is divine!!!

Easy No Bake Milk Tart - not sure if it was this recipe, but we had this at a South African friend's home on Sunday. It is divine!!!

Koeksusters (ou koeksisters) são os mais tradicionais doces da África do Sul. Sua história é tão antiga quanto à do país e sua origem é tão miscigenada quanto à colonização do território sul…

Koeksusters (ou koeksisters) são os mais tradicionais doces da África do Sul. Sua história é tão antiga quanto à do país e sua origem é tão miscigenada quanto à colonização do território sul…

Foolproof South African Fudge recipeIngredients  1,5 kg's Sugar  45 ml Syrup (Golden Corn Syrup - the one I use is quite thick)  1 x 397 gm tin Condensed Milk  1 x tin Water (refill the empty Condensed Milk tin with water to measure)  100 gm Margarine  1 1/2 tsp Vanilla Essence  1 1/2 tsp Cream of Tartare  250 ml Flour (or 125 ml Flour & 125 ml Cocoa Powder for Chocolate Fudge)

Foolproof South African Fudge recipeIngredients 1,5 kg's Sugar 45 ml Syrup (Golden Corn Syrup - the one I use is quite thick) 1 x 397 gm tin Condensed Milk 1 x tin Water (refill the empty Condensed Milk tin with water to measure) 100 gm Margarine 1 1/2 tsp Vanilla Essence 1 1/2 tsp Cream of Tartare 250 ml Flour (or 125 ml Flour & 125 ml Cocoa Powder for Chocolate Fudge)

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