Chicken Sausages with Zucchini, Tomatoes, and Pasta - Flavorful One-Pot Dinner
Ingredients: 1 tsp olive oil 12 oz Italian-style chicken sausages (sliced) 1 cup diced onion 1/2 tsp salt 2 tsp minced garlic 1/4 tsp crushed red pepper (optional) 4 cups chicken broth 8 oz Radiatore pasta (or any small pasta) 2 cups chopped zucchini 2 tbsp lemon juice 1/4 cup grated Parmesan cheese (divided) 1 cup halved grape tomatoes 1/3 cup chopped fresh basil Instructions: Brown Sausages: Heat olive oil in a large pot over medium heat. Add sliced sausages, cook until browned (5-7 mins), then remove and set aside. Cook Onion & Garlic: In the same pot, sauté onion, salt, and garlic until softened (3-4 mins). Add crushed red pepper if desired, and cook for 1 more minute. Add Broth & Pasta: Pour in chicken broth, bring to a boil. Stir in pasta and cook per package instructions (8-10 min
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