Pinterest • The world’s catalogue of ideas

A Potjie pot is a big part of South African cooking. It is a big clay pot (similar to a dutch oven) used by many to create stew-like dishes containing meats and vegetables called Potjiekos ("small pot food"). Every South African with a Potjie has their own special way of cooking their Potjiekos; there are even festivals to award the best!

2
1

Pinned from

biltongblog.com

Amarula Malva Pudding baked in a potjie pot - I finally found a purpose for our tiny potjie pot - YAY!!

2

Pinned from

my-easy-cooking.com

South African Recipes POTJIE CARE: The main care for your potjie is discussed on the following pages: * Seasoning - baking on a layer of oil to protect the metal and improve meal taste * Cleaning - removing food bits, but leaving the seasoning layer * Storing - protecting your potjie when it won't be used for a few months Read the instructions: https://www.facebook.com/notes/south-african-recipes/potjie-care/636579729692904

1

Pinned from

facebook.com

Potjiekos on a Weber - JustNotThat

blog.justnotthat.com

Potjie - directly translated "little pot" from Afrikaans or Dutch, is traditionally, a round, cast iron, three-legged (tripod) pot.

Dutch oven - Wikipedia, the free encyclopedia

en.wikipedia.org

from Cooksister | Food, Travel, Photography

Chicken, chorizo and Peppadew potjiekos

Pinned from

cooksister.com