Nigella ❤️

I have always avoided making chocolate tarts, not out of laziness (I love a bit of pastry-making, in the right mood), but because I have never really felt that the pastry served the chocolate, or was worth the effort here. This is my simple solution: make a base out of chocolate biscuits. And the filling is just as easy to make, too. Not that you’d know from the taste. I never lie about how effortless something is to make, but no one will believe me on this one. I think the hit of salt is…

This healthy tuna stuffed avocado is full of southwestern flavors with tuna, red bell pepper, jalapeno, cilantro, and lime.

This delicious vegetarian halloumi with chilli recipe from Nigella Lawson's Nigella Bites cookbook can be grilled on the barbecue or simply fried in a pan.

I have called these cheesy puffs 'Double-Bacon' quiches because they contain two doses of what is arguably the world's most delicious ingred...

Quick,easy quiche recipe - perfect for a light lunch or dinner and excellent lunchbox grub!

Franse bootjies in room

I could have called these Cornflake-Crunchy Chicken Cutlets as the crisp coating is provided not by breadcrumbs, but by cornflakes. This is particularly handy if you want a gluten-free crunch, though do check the cornflake packet to be sure. You can buy chicken escalopes already beaten, but otherwise just buy a couple of chicken breasts and, one at a time, place them on a chopping board lined with clingfilm, cover the chicken with another layer of clingfilm and bash the living daylights out…

This is my new, improved breakfast bar recipe: gluten-free, dairy-free and enough seeds to make you start sprouting. I’ve used no sugar, but before you start thinking this is virtuously sugar-free (which I could claim it to be), remember that the sweetness that comes from the dates is, in essence, sugar, though certainly it’s unprocessed and full of fibre at the same time. Make these bars at the weekend, and you’ll be set up for the week if you’re someone who needs to grab-and-go in the…

Inspired by the original #BraaiSushi recipe, this one uses Boerewors

Swap the corn chips for some sweet potato crisps.

The sauce borrows from the idea of tsatsiki and all those Middle-Eastern yogurt salads - it is a cool, pungent accompaniment to the tender, but not strongly flavoured, chicken. For US cup measures, use the toggle at the top of the ingredients list.

Feta, Blue Cheese, Herb & Walnut Pesto with Griddled Courgettes | #LowCarb #LCHF #GlutenFree

This beautiful black plate is the work of my uncle, master potter David Walters of Franschhoek. The shiny black slick of glaze across ...

I've had a flurry of emails from readers since I featured three low-carbohydrate recipes on this blog in recent months , all from people who...

You can add any spices and aromatics you fancy to these juicy no-carb meatballs. I've included two hefty teaspoons of turmeric (because scie...

Nigella Lawson's Salmon, Avocado, Watercress Salad with Pumpkin Seeds.