Salted Chocolate Tart
I have always avoided making chocolate tarts, not out of laziness (I love a bit of pastry-making, in the right mood), but because I have never really felt that the pastry served the chocolate, or was worth the effort here. This is my simple solution: make a base out of chocolate biscuits. And the filling is just as easy to make, too. Not that you’d know from the taste. I never lie about how effortless something is to make, but no one will believe me on this one. I think the hit of salt is…
Start A Fire
This healthy tuna stuffed avocado is full of southwestern flavors with tuna, red bell pepper, jalapeno, cilantro, and lime.
Halloumi with Chilli - The Happy Foodie
This delicious vegetarian halloumi with chilli recipe from Nigella Lawson's Nigella Bites cookbook can be grilled on the barbecue or simply fried in a pan.
Low-Carb Double-Bacon Cheese & Herb Mini Quiches
I have called these cheesy puffs 'Double-Bacon' quiches because they contain two doses of what is arguably the world's most delicious ingred...
Quick, Easy Biltong Quiche Recipe - My Easy Cooking
Quick,easy quiche recipe - perfect for a light lunch or dinner and excellent lunchbox grub!
Crunchy Chicken Cutlets
I could have called these Cornflake-Crunchy Chicken Cutlets as the crisp coating is provided not by breadcrumbs, but by cornflakes. This is particularly handy if you want a gluten-free crunch, though do check the cornflake packet to be sure. You can buy chicken escalopes already beaten, but otherwise just buy a couple of chicken breasts and, one at a time, place them on a chopping board lined with clingfilm, cover the chicken with another layer of clingfilm and bash the living daylights out…
Breakfast bars 2.0 recipe
This is my new, improved breakfast bar recipe: gluten-free, dairy-free and enough seeds to make you start sprouting. I’ve used no sugar, but before you start thinking this is virtuously sugar-free (which I could claim it to be), remember that the sweetness that comes from the dates is, in essence, sugar, though certainly it’s unprocessed and full of fibre at the same time. Make these bars at the weekend, and you’ll be set up for the week if you’re someone who needs to grab-and-go in the…
Boerewors Sushi - BraaiBoy
Inspired by the original #BraaiSushi recipe, this one uses Boerewors
Sweet potato nachos
Swap the corn chips for some sweet potato crisps.
Chicken With Spring Onions, Chilli and Greek Yogurt
The sauce borrows from the idea of tsatsiki and all those Middle-Eastern yogurt salads - it is a cool, pungent accompaniment to the tender, but not strongly flavoured, chicken. For US cup measures, use the toggle at the top of the ingredients list.
Two Scrumptious Low-Carb Cheese, Nut & Herb Pestos
Feta, Blue Cheese, Herb & Walnut Pesto with Griddled Courgettes | #LowCarb #LCHF #GlutenFree
Low-Carb Griddled Baby Butternut with Chorizo, Feta & a Lemon Dressing
This beautiful black plate is the work of my uncle, master potter David Walters of Franschhoek. The shiny black slick of glaze across ...
Low-Carb Recipes: 35 Scrumptious Dishes from South Africa
I've had a flurry of emails from readers since I featured three low-carbohydrate recipes on this blog in recent months , all from people who...
Low-Carb Lemon & Turmeric Meatballs in Lettuce Cups, with a Creamy Tahini Sauce
You can add any spices and aromatics you fancy to these juicy no-carb meatballs. I've included two hefty teaspoons of turmeric (because scie...
Nigella's Salmon, Avocado, Watercress Salad with Pumpkin Seeds | Sweet Paul Magazine
Nigella Lawson's Salmon, Avocado, Watercress Salad with Pumpkin Seeds.