Making Devil’s Food Cake
Here’s the devil’s food cake, as promised. I’ve never been too keen on making cakes because I always mess them up, and this time was no exception. I was chasing daylight and didn’t cool the cakes enough before turning them out of their tins, resulting in a nice large crack on one of them. Luckily the frosting saved the day, as it will for you other novice bakers out there. So don’t worry and pile it on; swirl it or smooth it and it will conceal any and all flaws (with the 1 ½ sticks of…
Marshmallow fridge tart - Simply Delicious
A delicious, whimsical dessert from the 80's. Marshmallows, cherries and tennis biscuits all enrobed in a cheesecake-like cream.
Cremora Fridge Tart
Cremora is a powdered non dairy coffee creamer which is suitable for use by lactose intolerant people – but why stop at using it in your coffee when you can use it to make a fridge tart and e…
Twice Baked Sweet Potatoes Stuffed with Sausage and Greens - | 3 Scoops of Sugar
Twice baked sweet potatoes stuffed with Italian sausage, onion, and greens topped with grated Parmesan cheese. They are a fall favorite!!