12 MAY 2013 Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks.
a classic buttermilk rusk recipe Eggless so I am about to try these. Update from T: They are nice but mine didn't rise very well. Will have to try again.maybe I did something wrong. but they taste good!