Andre Strydom
More ideas from Andre
Garlic And Herb Crusted Lamb Chops: A little spice is a game-changer.

These lamb chops are seared, forming a garlic herb crust. The pan sauce will completely win you over!

Steak au Poivre

Lune: Usually I detest steak. I have high regards for first the cook, then the photographer of this picture, however, because they managed to make one of my least favourite foods appear extremely appetising.

This is a barbecue sauce to be used on chicken, salmon, burgers, with steak, basically anything you can get your hands on.

Guinness barbecue sauce--Summertime is the right time for a cookout with my favorite stout, Guinness. To give your ribs, chicken or whatever you’re grilling a Celtic kick, try this tasty “dark side” barbecue recipe.