Bunny Chow in Durban, South Africa
Bunny Chow is a minced meat stew made with lamb, chicken, or beef that's served in a crusty bread bowl. The stew is sloppy, rich, and flavorful. Eating the bowl once it's swollen with all the savory stew juices will put you back where you belong: in bed.
South African Yellow Rice Recipe - Food.com
This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.