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This recipe originates from a restaurant, Roasty Chicken Churrasqueira, located in the town of Maple, Ontario, Canada. Piri Piri sauces are used in Portuguese and African cooking. I fell in love with churrasqueira chicken after trying it in a local restaurant in my home town. I think this sauce is the best of it's kind that I've tried. This recipe will make about 1 cup of sauce.
Cold. Hot. Cold again… This is what the weather is like right now here in Texas. On a cold day like today, what would be the perfect dish for dinner (or for lunch, too)? Soup, of course! While growing up, in my family’s repertoire there were basically 3 soups: Bacon and Beans Soup (Sopa de Feijão), Chicken Soup …
Jag -Portuguese beans and rice This is another regular at my house. Kids love this! When my husband brought this to work all of his college aged interns wanted the recipe and now they still bring it to work. 4 -5 cups water 2 -2 1/2 cups white rice 2 large bay leaves 2 package linguica sausage 1 tablespoon tomato paste (I've used ketchup in a pinch) 1 large can of red kidney beans 40.5 oz drained 1 tablespoon garlic, minced (I've used powdered) Directions Fry Linguica with garlic and a diced...