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Panettone Bread Pudding CONTRIBUTED BY KEN ORINGER recipe link http://www.foodandwine.com/recipes/panettone-bread-pudding-oringer
Rhubarb and vanilla sponge pudding
Debbie Major's simple, fruity sponge pudding recipe is ideal for serving after a Sunday roast – with cream, of course.
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White Chocolate Berry Cheesecake: The recipe sounds good, but I might change the crust to graham cracker. Also, the double cream should be same as heavy cream.