I think this is the melktert (milk tart) pie that absolutely wonderful!

South African Melktert (Milktart)

South African Melktert (Milktart) This is a wonderfully thick and flavourful milk custard set in a crust. A traditional tart which is loved by young and old alike. Children especially love the filling as a dessert.

Die braaibroodjie lyk mos hemels! En saam met 'n First Light Golden Ale van Devil's Peak Brouery kan niks skeef loop nie!

En saam met 'n First Light Golden Ale van Devil's Peak Brouery kan niks skeef loop nie!

Snoek Braai (BBQ). Snoek is the local name for a species of pike that inhabits the waters around the South African coast. The flesh is firm and succulent, Delicious cooked on hot coals or smoked.

Snoek is the local name for a species of pike that inhabits the waters around the South African coast. The flesh is firm and succulent, Delicious cooked on hot coals or smoked.

How to make your own delicious Cape Malay samoosas- sub ground chicken

Cape Malay samoosa recipe

How to make your own delicious Cape Malay samoosas- sub ground chicken (How To Make Chicken Bites)

South African Bobotie. Other recipes: http://www.nytimes.com/1981/12/20/travel/bobotie-south-africa-s-indigenous-cuisine.html?pagewanted=all and http://www.gumbopages.com/food/african/bobotie.html

Bobotie, South Africa's Meaty Pie

21 iconic South African foods – the ultimate guide for visitors http://www.eatout.co.za/article/21-iconic-south-african-foods-ultimate-guide-visitors/

Visitors to South African shores should try these iconic traditional South African foods of Xhosa, Afrikaans and Cape Malay heritage.

Spicy Pap Bake recipe. You don’t need many ingredients to make this cheesy-spicy braai-winner dish. Soft maize meal pap is a South African staple and is an economical way to feed a hungry crowd. In this bake, it’s flavoured with mildly spiced chakalaka, kernel corn and loads of cheese.

Spicy Pap Bake

You don’t need many ingredients to make this cheesy-spicy braai-winner dish. Soft maize meal pap is a South African staple and is an economical way to feed a hungry crowd. In this bake, it’s flavoured with mildly spiced chakalaka, k

Chakalaka is a fantastic vegetarian "chameleon recipe." Use it as a condiment, as a vibrant accompaniment to rice or mealiepap, or even as a standalone stew. It really is delicious every way you have it. #africanfood #vegetarian Get the recipe at arousingappetites.com/chakalaka/

Chakalaka

Chakalaka is a fantastic vegetarian "chameleon recipe." Use it as a condiment, as a vibrant accompaniment to rice or mealiepap, or even as a standalone stew.

POTJIEKOS : All you need to know about Cast Iron Potjies - Preparing, cleaning, Do's and Don't's and Recipes!!

Taste of Africa - Cast Iron Potjies (three legged pot) size 2 pot will accommodate a meal for six people, size 2 and 3 are available in a flat-bottomed" model.

The smokey bread on a stick is sure to be a hit with the kids! All South Africans start with a stokbrood – some like it sweet with @hulettssugar golden syrup, others like it with salty butter. Recipe by @JanBraai #stokbrood #bread

The smokey bread on a stick is sure to be a hit with the kids! All South Africans start with a stokbrood – some like it sweet with golden syrup, others like it with salty butter.

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