More ideas from Andrea
How to Make Simple Syrup on The Pioneer Woman: Food & Friends. (Post from Sommer Collier of A Spicy Perspective)

A friend of mine recently called me from the grocery store as she was standing in the cocktail mixer section. “Isn’t this where I find the simple syrup?” she asked. I was stumped for a moment.

I love the idea and smell of a tray of fragrant hot cross buns - not only for Easter, but anytime of the year. The thing is, they need to be really fresh in order to be enjoyed as they are, maybe with a few lashings of farm butter. Otherwise they can be quite disappointing.

Yummy hot cross bun pudding Perfect for Easter weekend Photographer: Adams Seccombe, Recipe, testing & preparation: Sonck van der Merwe, Styling: Pearce Pretorius, Rectangular Dish: Le Creuset