koekies

Collection by Andre Potgieter

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Beste Melktert Ooit | Boerekos.com – Kook en Geniet saam met Ons!

Beste Melktert Ooit – Boerekos – Kook met Nostalgie

Ouma se Melktert ~ die bly ‘n staatmaker ~ keer op keer Soet broskors: 125g botter 125ml suiker 1 eier, liggiesgeklits 500ml meel, gesif 5ml bakpoeier 1ml sout Verroom botter en suiker totdat…

Beste Melktert Ooit | Boerekos.com – Kook en Geniet saam met Ons!

Beste Melktert Ooit – Boerekos – Kook met Nostalgie

Ouma se Melktert ~ die bly ‘n staatmaker ~ keer op keer Soet broskors: 125g botter 125ml suiker 1 eier, liggiesgeklits 500ml meel, gesif 5ml bakpoeier 1ml sout Verroom botter en suiker totdat…

Romany Creams are a popular South African treat that are perfect for dunking in your coffee. Click here for the recipe

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A popular South African biscuit, these Romany Creams tend to be quite crunchy which makes them perfect for dunking.

Sago Melkkos (Sago Pudding) Recipe    I LOVE this stuff. Busy soaking the Sago and ooo, here we go!

Sago Melkkos (Sago Pudding) Recipe - South African Magazine - SA PROMO

This is called “Melkkos” ('n regte boere resep ) and it’s basically milk with some flour, butter, salt, eggs, cinnamon and sugar and its cheap to make. This recipe has sago added. You’ll just love this!

Koffieslawe sal dol wees oor hierdie maklike weergawe van die Italiaanse gunsteling. En mense wat...

Onweerstaanbare tiramisu

Koffieslawe sal dol wees oor hierdie maklike weergawe van die Italiaanse gunsteling. En mense wat...

Soetkoekies (Spicy biscuits with almonds and Port) are of Dutch origin and have been a favorite South African treat for many years, together with other traditional cookies such as crunchies and rusks. The Dutch colonised Cape Town in 1652 and rapidly established their cooking traditions at the Cape, so this is probably one of the older recipes still in use in South Africa.

Another have to have at South African tea time or coffee time is the Soetkoekie

A traditional South African Biscuit or Cookie Soetkoekies (sweet biscuits) are spicy biscuits, flavoured with wine. They are very traditional and well-loved in South-Africa. My mother baked soetkoekies in large batches and they bring fond childhood memories of helping with the baking. Ingredients 2 cups (500 ml) flour ¼ teaspoon (1 ml) ground cloves ¼ teaspoon (1 ml) ground nutmeg ½ teaspoon (2 ml) ground ginger 1 teaspoon (5 ml) ground cinnamon Pinch of salt zest of an orange or mandarin…

Soetkoekies (“soet” means “sweet” and “koekies”, surprisingly, “cookies”) are traditional South African biscuits of Dutch origin. Made with port and almonds, these delicious treats take 10 minutes to cook.

Eat Play Shop | HereNow

Herenow.co.za is the best local review site for restaurants and shops. You can also find the latest information with regards to Events and Celebrities.

Soetkoekies - Sweet Wine and Spice South African Cookies from Food.com:   								I got this from a very old (1970) African Cookbook and am posting it for the ZWT 4.

Soetkoekies - Sweet Wine and Spice South African Cookies Recipe - Food.com

I got this from a very old (1970) African Cookbook and am posting it for the ZWT 4.

In en om die huis: outydse Soetkoekies

outydse Soetkoekies

June Botha / Dèsirèe Senekal My tuisgebakte regte outydse Soetkoekies Ingredients: Ingredients 560 g (4 x 250 ml) cake flour 200 g (250 ml) Huletts White Sugar 10 ml cream of tartar 2,5 ml salt 250 g butter 5 ml bicarbonate of soda 30 ml milk 2 eggs 5 ml vanilla essence extra sugar for sprinkling Method: Method Preheat oven to 180ºC. Mix the flour, sugar, cream of tartar and salt together. Rub the butter into the flour mixture until it resembles fine breadcrumbs. Dissolve the bicarbonate of…