I have been invited to take part in the PnP Freshly Blogged cooking competition. Each week we receive a list of mystery ingredients to cook with and stand a chance of being chopped.Vote if you like my recipes :) http://freshlyblogged.co.za/
SA's Best | Freshly Blogged. For this recipe had use Drosty Hof red wine, ostrich sausage, mealie meal and dried fruit. Recipe: http://freshlyblogged.co.za/recipe/moroccan-ostrich-on-fruity-maize-meal-with-red-wine-jus/
Why have one topping when you can try three? Andanté Wiehahn creates a perfect trio of beef burgers. A caramalised onion and gherkin crouton burger, a beetroot and goat's cheese salad burger and a tomato-chilli salsa bunny chow burger.
Eat Art l Freshly Blogged. This week we had to use art as inspiration for our dish and photo, using Sedgwick's Old Brown Sherry chicken, garlic, potatoes, chorizo and a lemon... This is what I came up with: http://freshlyblogged.co.za/recipe/cubed-chicken-consomme-spicy-garlic-fried-potatoes-and-zesty-glazed-chorizo/