Freshly Blogged

I have been invited to take part in the PnP Freshly Blogged cooking competition. Each week we receive a list of mystery ingredients to cook with and stand a chance of being chopped.Vote if you like my recipes :) http://freshlyblogged.co.za/
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Go with the grain l Freshly Blogged. Calamari stuffed with butternut, leek and feta rice. Recipe: http://freshlyblogged.co.za/recipe/calamari-stuffed-with-butternut-leek-and-feta-rice/

Andanté Wiehahn does rice in style! Calamari stuffed with butternut, leek and feta rice.

Posh Nosh l Freshly Blogged. For this fine dining challenge we could use Sea Harvest Salmon Trout Fillets, lentils, beetroot, cream cheese, cucumber and puff pastry, see what I created here: http://freshlyblogged.co.za/recipe/haute-gastronomy-colour-chic/

Haute gastronomy: Colour me chic by Andanté Wiehahn. Roasted beetroot tartlets and grilled salmon trout.

Lucky Fish | Freshly Blogged. Using Lucky Star Pilchards and brown rice. Recipe: http://freshlyblogged.co.za/recipe/healthy-pilchard-brown-rice-and-crunchy-salad-stack/

Check out contestant Andanté Wiehahn's healthy pilchard, brown rice and crunchy salad stack recipe.

SA's Best | Freshly Blogged.  For this recipe had use Drosty Hof red wine, ostrich sausage, mealie meal and dried fruit. Recipe: http://freshlyblogged.co.za/recipe/moroccan-ostrich-on-fruity-maize-meal-with-red-wine-jus/

SA's Best | Freshly Blogged. For this recipe had use Drosty Hof red wine, ostrich sausage, mealie meal and dried fruit. Recipe: http://freshlyblogged.co.za/recipe/moroccan-ostrich-on-fruity-maize-meal-with-red-wine-jus/

My last Freshly Blogged challenge: http://www.lekkerbeksa.blogspot.com/2013/09/freshly-blogged-challenge-11.html

My last Freshly Blogged challenge: http://www.lekkerbeksa.blogspot.com/2013/09/freshly-blogged-challenge-11.html

Sauce it Up l Freshly Blogged. I made mini burger bites (3 ways) with Spur Grill Basting Sauce, beef chuck, burger buns, sweet & sour gherkins, onions, tomatoes, iceberg lettuce, potatoes, one dairy product & 3 items from the aisles. Recipe: http://freshlyblogged.co.za/recipe/burger-bites/

Why have one topping when you can try three? Andanté Wiehahn creates a perfect trio of beef burgers. A caramalised onion and gherkin crouton burger, a beetroot and goat's cheese salad burger and a tomato-chilli salsa bunny chow burger.

Eat Art l Freshly Blogged. This week we had to use art as inspiration for our dish and photo, using Sedgwick's Old Brown Sherry chicken, garlic, potatoes, chorizo and a lemon... This is what I came up with: http://freshlyblogged.co.za/recipe/cubed-chicken-consomme-spicy-garlic-fried-potatoes-and-zesty-glazed-chorizo/

Eat Art l Freshly Blogged. This week we had to use art as inspiration for our dish and photo, using Sedgwick's Old Brown Sherry chicken, garlic, potatoes, chorizo and a lemon... This is what I came up with: http://freshlyblogged.co.za/recipe/cubed-chicken-consomme-spicy-garlic-fried-potatoes-and-zesty-glazed-chorizo/

Creamy Capers | Freshly Blogged. I've never made custard before, and we had for this challenge, using Amarula Cream, dark chocolate, pears and cream crackers. Recipe: http://freshlyblogged.co.za/recipe/amarula-custard-caramel-cups-with-dark-chocolate-sugared-almond-gravel-and-amarula-poached-pears/

Amarula custard caramel cups with dark chocolate, sugared almond gravel and Amarula poached pears. Andanté Wiehahn works wonders with texture and flavour in Week challenge!

Meaty Moment | Freshly Blogged. We had to make something with Knorr Beef Stock and beef shin. Recipe: http://freshlyblogged.co.za/recipe/meaty-tomato-sauce-with-gnocchi-2/

Meaty tomato sauce with gnocchi served up by contestant Andanté Wiehahn

Frozen Assets | Freshly Blogged. We had to create an inspired dish with Findus frozen Thai veggies. Recipe: http://freshlyblogged.co.za/recipe/thai-veggie-delight-three-ways/

Frozen Assets | Freshly Blogged. We had to create an inspired dish with Findus frozen Thai veggies. Recipe: http://freshlyblogged.co.za/recipe/thai-veggie-delight-three-ways/

Spice it Up! | Freshly Blogged We had to cook with White Chocolate and Chicken Livers... mmm Recipe: http://freshlyblogged.co.za/recipe/french-duo-chicken-liver-and-mushroom-tartlets-with-spiced-white-chocolate-macaroons/

A beautiful French Duo of Chicken liver and mushroom tartlets with spiced white chocolate macaroons served up by Andanté Wiehahn

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