Loaded Potato Soup | Mama Loves Food
huge hit!!! will make again :-) Loaded Baked Potato Soup Recipe - How to Make Slow Cooker Crock Pot Style Creamy Potato Soup
Red Lobster Cheddar Bay Cheese Buiscuits Copycat Recipe
These amazing cheddar biscuits taste exactly like the Red Lobster's version! So easy to make and so yummy! These are super addictive, you'll want to eat the whole batch!
Malva Pudding, South African Baked Dessert Recipe - Food.com
This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…
Cheese Puffs Gougeres (with Two Cheese!) - Rasa Malaysia
Cheese Puffs - quick and easy Gougeres recipe for puffy, light and airy French cheesy puffs. Loaded with mozzarella and parmesan cheese, so good!
South African Recipes
South African Recipes | OCEAN BASKET'S GARLIC BUTTER SAUCE Ingredients: 150 g (±5 oz.) Margarine/Butter (preferably Rama) 250 ml (1 cup) Fresh cream 2 tbsp. lemon juice 1 tsp. Aromat/fish spice ¼ tsp. Parsley 1 tsp. Portuguese spice 2-3 fresh chopped garlic Method: Melt margarine/butter in a pot. Add the cream, lemon juice and other spices. Do not allow the sauce to come to a boil as it will over cook. Simmer until it thickens.
Die lekkerste hoenderpasteie
Om inviduele hoenderpasteie te maak is ’n plesier vir die mense wat dit eet. (Ek gebruik die groot muffinpanne en dié hoeveelheid is genoeg vir 10 pasteie.) Jy kan ook een groot pastei maak, maar sit dan die deeg net boop en nie onderin die pan nie.
Mielie Vetkoek Recipe - South African Magazine - SA PROMO
Traditional vetkoek is made from yeast bread dough, but this quick and easy vetkoek recipe, you use Self Raising Flour and Baking Powder as the raising agent.
Lepelsteeltjies - one is just NEVER enough! - My Easy Cooking
Lepelsteeltjies are my downfall. I have no limits and no resistance either when it comes to these delectable little biscuits. For those of you who have no idea what I am talking about, lepelsteeltjies are small cheese biscuits with a jam center. It is like eating jam and cheese on a sandwich, just way better. […]