anasardinha48@gmail.com

anasardinha48@gmail.com

anasardinha48@gmail.com
More ideas from anasardinha48@gmail.com
Os dias de preguiça fazem parte da vida de qualquer pessoa. Dias em que existem tarefas que fazemos a custo, e em que “deixamos para aman...

Os dias de preguiça fazem parte da vida de qualquer pessoa. Dias em que existem tarefas que fazemos a custo, e em que “deixamos para aman...

risoto camarao

risoto camarao

Spiced Duck Confit with a Port and Damson Sauce, Jerusalem Artichoke Purée and Purple Sprouting Broccoli. I love this dish, simple flavours based on the classic duck and plum combination that work so well together. The duck meat falls off the bone due to the cooking method and is spiced with my ‘Twenty-Five Spice’ blend which is based on Chinese five-spice powder, plus a few additions. If damsons aren’t in season, use plums instead. Likewise, the Jerusalem artichokes could be swapped for…

Spiced Duck Confit with a Port and Damson Sauce, Jerusalem Artichoke Purée and Purple Sprouting Broccoli.

Avocado, Mozzarella & Heirloom Tomato Salad with Basil & Balsamic Vinaigrette - original post: http://www.foodjourney.co/2013/08/02/avocado-mozzarella-heirloom-tomato-salad-with-basil-balsamic-vinaigrette/

Avocado, Mozzarella & Heirloom Tomato Salad with Basil & Balsamic Vinaigrette I also add a little pesto for better flavoring