Gluten free

84 Pins
·1w
Creamy Red Pepper Pasta Recipe Using The Optimum 9400 High-Speed Blender
Discover the rich and flavorful taste of our creamy red pepper pasta recipe, made effortlessly with the Optimum 9400 high-speed blender. Ingredients: 2 red capsicums 1 brown onion 5 garlic cloves 2 tabs tomato paste 1 teaspoon chilli flakes ½ cup cashews raw, soaked for 4 + hours in cold water or boiled for 15 minutes, drained ½ cup nutritional yeast 1 cup soy milk 2 tsp sea salt flakes 1 tbsp olive oil 300 g dry pasta the shape I used is called radiatori fresh basil leaves to serve
😍GREEN SALAD
Eating healthy never looked so good! This vibrant green salad is a feast for the eyes and your taste buds. Packed with fresh veggies and drizzled with a zesty dressing, it's the perfect way to nourish your body. 🥗💚 #HealthyEating #GreenSalad #FreshIngredients #EatYourGreens #NutritiousChoices #DeliciousAndNutritious #GoodForYou #VeggiePower
24 granola bars in minutes?! Yes you heard that right. Such an easy and delicious recipe.
24 granola bars in minutes?! Yes you heard that right. Such an easy and delicious recipe. Grab the full measurements at @plantyou page and enjoy 🥰 https://plantyou.com/homemade-chewy-granola-bars/ #granola #granolabars #backtoschool #backtoschoolrecipes #recipe #recipes #snack #snackrecipe #snackrecipes #plantbased #vegan #easyrecipe #quickrecipe #kidfriendlyrecipes
Cinnamon Crazy Cake (or Depression Cake) is a delicious dessert with zero eggs, milk or butter. This dessert is tasty and full of cinnamon flavors. #recipes #dessert Crazy Cake Recipes, Wacky Cake Recipe, Wacky Cake, Crazy Cake, Cinnamon Cake, Cinnamon Recipes, Crazy Cakes, Cake With Cream Cheese, Vegan Cake
Cinnamon Crazy Cake
Cinnamon Crazy Cake (or Depression Cake) is a delicious dessert with zero eggs, milk or butter. This dessert is tasty and full of cinnamon flavors. #recipes #dessert
Healthier Carrot Cake Recipe😍 It’s gluten-free & lactose-free!
Healthier Carrot Cake🧡 If you aren’t coeliac/intolerant to gluten/IBS sufferer, you can of course use wheat flour instead of the gluten-free flour mix. Same with the lactose-free products, use only if needed☺️ The pan I used is about 12cm x 20 cm / 5 inches x 7,5 inches😁 For the cake: • 1/4 cup maple syrup (60 ml) • 2 eggs • 3/4 cup lactose-free unsweetened natural yoghurt (180 ml) • 1 teaspoon stevia (or 1/4 cup maple syrup, 60 ml) • 2 shredded carrots • 1/2 - 3/4 cup gluten-free oat flour (120-180 ml, depending on whether using stevia or maple syrup) • 1/2 cup gluten-free flour mix (120 ml) • 1 1/2 teaspoons baking powder • 1 tablespoon cinnamon For the frosting: • 5 oz lactose-free cream cheese (150 g) • 3 tablespoons lactose-free Greek yogurt • 1 tablespoon maple syr