Peanut Butter Fudge - I've been making peanut butter fudge since 1963 - My recipe: just bring a small can of evaporated milk and 2 cups of sugar to a rolling boil - stirring constantly - I boil it for about 3 to 5 minutes - remove from heat - stir in 1 1/4 cup creamy Jif Peanut butter and 1 teaspoon vanilla. I just pour it out on wax paper or my countertop - it sets up very fast - then cut into squares... it's delicious, easy and cheap and no one can tell it from the expensive kind...:
Snowball Christmas Cookies (best ever) ~ Simply the BEST! Buttery, never dry, with plenty of walnuts for a scrumptious melt-in-your-mouth shortbread cookie (also known as Russian Teacakes or Mexican Wedding Cookies). Everyone will LOVE these classic Christmas cookies!
Ultimate Crispy Fried Chicken. Our ultimate fried chicken recipe is worth the time, splatter, and mess—producing seasoned, moist meat coated in a shatteringly crispy mahogany crust. To achieve the perfect crust we air-dried the brined chicken and coated it with a mixture of flour, baking powder, and baking soda.